these lemony cupcakes were insanely lemony and insanely good. I adapted it from a vegan recipe here, where I replaced the soy margarine and vegetable oil for more butter and cream (sinful, I know!). They were drizzled with a lemon-sugar syrup as soon as they came out of the oven, and then topped with lemon cream cheese frosting. I learned that using icing sugar makes the tops of the cupcakes nice and crispy, and the insides soft and moist! Mmmm, definitely making these again.

Aug 29 -

these lemony cupcakes were insanely lemony and insanely good. I adapted it from a vegan recipe here, where I replaced the soy margarine and vegetable oil for more butter and cream (sinful, I know!). They were drizzled with a lemon-sugar syrup as soon as they came out of the oven, and then topped with lemon cream cheese frosting. I learned that using icing sugar makes the tops of the cupcakes nice and crispy, and the insides soft and moist! Mmmm, definitely making these again.

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Hello. My name is Natelle and I am a girl . I am currently posting from New Zealand . I like capturing beautiful moments on camera . And feasting on pistachio-flavoured gelato . This is my photo blog.